Broccoli Sprouts Recall 2026: What Consumers Need to Know

A 2026 broccoli sprouts recall is now tied to a multistate Salmonella outbreak, with 22 illnesses reported in four states and two people hospitalized. The FDA says recalled broccoli sprouts grown by Evergreen Fresh Sprouts, LLC of Moyie Springs, Idaho, should not be eaten, sold or served while the investigation continues.

What Happened?

The FDA and CDC are investigating an outbreak of Salmonella Bovismorbificans linked to recalled broccoli sprouts from Evergreen Fresh Sprouts.

As of September 9, 2026, authorities had identified:

• 22 illnesses
• 2 hospitalizations
• 0 deaths
• Cases in Idaho, Montana, Utah and Washington
• Illness onset dates from July 7 through August 26, 2026

Of 19 patients interviewed, all reported eating sprouts and 17 specifically reported eating broccoli sprouts.

Evergreen Fresh Sprouts began its recall on September 4 after a broccoli sprout sample tested positive for Salmonella. Whole genome sequencing reviewed by the FDA found that the Salmonella strain in the sample matched the outbreak strain.

Which Broccoli Sprouts Are Recalled?

The recalled product is Evergreen Fresh Sprouts broccoli sprouts, sold in clear 4-ounce zip-lock bags or plastic containers.

Consumers should check for:

• Use-by dates: September 7, September 9, September 11, September 14 or September 16, 2026
• UPC: 8 38796 00105 1
• Product: Broccoli Sprouts
• Company: Evergreen Fresh Sprouts, LLC
• Product quantity recalled: 215 cases, with six 4-ounce bags per case

The recalled sprouts were distributed to distributors in Washington and may have reached consumers through retailers in Idaho, Montana and Washington. FDA says the product may have been distributed farther.

Who Is Affected?

Consumers who purchased the recalled Evergreen Fresh Sprouts broccoli sprouts should not eat them, regardless of whether they currently look or smell normal.

The FDA’s confirmed outbreak cases are in Idaho, Montana, Utah and Washington. Product distribution has been confirmed in Idaho, Montana and Washington, but investigators have not ruled out additional distribution.

What Experts and Health Authorities Say

The FDA investigation remains ongoing. Importantly, this is not simply a precautionary recall with no evidence connecting the product to illness. Investigators identified Evergreen Fresh Sprouts as the common grower and found the outbreak strain in a product sample.

That does not mean every package of broccoli sprouts from the company was contaminated. The recall applies to the identified product and use-by dates.

Salmonella Symptoms and Health Risks

Salmonella is a type of bacteria that can cause gastrointestinal illness.

Symptoms generally begin 12 to 72 hours after eating contaminated food and commonly include:

• Diarrhea
• Fever
• Abdominal cramps

Illness usually lasts about four to seven days. Young children, older adults and people with weakened immune systems have a higher risk of severe infection.

Anyone who develops symptoms after eating the recalled sprouts should contact a healthcare professional for medical advice.

What Consumers Should Do

If you have the recalled broccoli sprouts:

1. Do not eat them.
2. Do not serve or sell them.
3. Discard the product according to FDA food-recall guidance, or follow the retailer’s return instructions.
4. Wash and sanitize refrigerators, containers, countertops and other surfaces that contacted the product.
5. Wash your hands after handling potentially contaminated food or cleaning affected surfaces.
6. Contact a healthcare professional if you develop symptoms consistent with Salmonella infection.

What We Know So Far

• The outbreak involves 22 people.
• Two people have been hospitalized.
• No deaths have been reported.
• The outbreak strain is Salmonella Bovismorbificans.
• Evergreen Fresh Sprouts has been identified as the common grower.
• A recalled broccoli sprout sample tested positive for the outbreak strain.
• The investigation is ongoing.

What Remains Unknown

Investigators are still determining the full extent of distribution and the underlying source of contamination. The FDA says recalled products may have reached additional states beyond those where distribution has been confirmed.

Frequently Asked Questions

Is there a broccoli sprouts recall in 2026?

Yes. Evergreen Fresh Sprouts recalled broccoli sprouts because of potential Salmonella contamination. The FDA has linked the product to an ongoing multistate Salmonella outbreak.

How many people are sick from the broccoli sprouts outbreak?

As of September 9, 2026, 22 illnesses had been reported, including two hospitalizations and no deaths.

What states have reported cases?

Cases have been reported in Idaho, Montana, Utah and Washington.

What are Salmonella symptoms?

Common symptoms include diarrhea, fever and abdominal cramps. Symptoms generally begin 12 to 72 hours after exposure.

Should I eat broccoli sprouts that are not part of the recall?

The FDA’s warning specifically concerns recalled Evergreen Fresh Sprouts broccoli sprouts. Consumers should check packaging, use-by dates and product identifiers before deciding whether a product is affected.

Bottom Line

If you have Evergreen Fresh Sprouts broccoli sprouts with the recalled use-by dates, do not eat them. Discard the product, clean surfaces that may have contacted it and monitor for Salmonella symptoms. The investigation is still developing, so consumers should check the FDA notice for updates.